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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

STIR N’ DROP LEMON SUGAR COOKIES Recipe

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This recipe for STIR N’ DROP LEMON SUGAR COOKIES is from Dr Sally's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2/3 c. peanut, canola or safflower oil
2 T fresh lemon juice
1 tsp lemon extract
1 tsp grated lemon rind
2/3 c. fructose or sugar
1 c. whole wheat pastry flour
1 c. unbleached white flour
2 tsp baking powder
½ tsp salt
Directions:
Directions:
Beat eggs with a fork until slightly blended. Stir in oil, lemon juice, lemon extract and lemon rind. Blend in sugar until mixture thickens. Sift together dry ingredients and stir into lemon/sugar mixture. Drop by teaspoonful about 2 inches apart on ungreased cookie sheet. Flatten with oiled bottom of glass dipped in sugar. Bake at 400°or 8 to 10 minutes or until delicate brown. Remove immediately from cookie sheet. Makes about 3 dozen.
Personal Notes:
Personal Notes:
These cookies are an old favorite from my childhood. And since they are made with oil instead of butter they are lower fat than most cookies.

 

 

 

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