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CHEWY CHOCOLATE CHIP WALNUT COOKIES Recipe

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This recipe for CHEWY CHOCOLATE CHIP WALNUT COOKIES is from Dr Sally's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 c. butter
1 1/3 c. brown sugar
1/3 c. pure maple syrup
3 c. whole wheat pastry flour (or 2 c. whole wheat pastry & 1 c. unbleached white)
2 ½ tsp baking soda
¾ tsp salt
1 T vanilla
1 pkg chocolate chips
½ c. walnuts or pecans, chopped
Directions:
Directions:
Cream butter and sugar until fluffy. Beat in egg. Add dry ingredients, then drop by teaspoonful on a greased cookie sheet. Bake at 350° for 8 to 10 minutes. Cool 1 to 2 minutes, remove from cookie sheet. For chewy cookies, remove from oven when light golden brown but barely set.
Personal Notes:
Personal Notes:
Soft and chewy – the perfect cookie. Double the recipe and freeze ahead for ready to bake cookies with no mess. Simply lay a 24 inch long sheet of Saran Wrap on top of an equally long sheet of wax paper. Drop cookies dough in a long strip on long side of paper and roll up in a long tube. Twist the ends closed an freeze. To bank: Slice in ½ inch slices and bake on cookie sheet as directed.

 

 

 

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