Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Nonna's Tomato Meat Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nonna's Tomato Meat Sauce is from The Ciambrelli/Eppich Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup tomato paste
2 can peeled San Marzano peeled tomatoes
1/4 cup olive oil
1 garlic clove
1/4 cup chopped onion
(***Enza adds 1/4 cup finely chopped carrot)
1/4 lb ground beef
1/4 lb ground veal
(1/4 lb pork ribs optional)
pinch of salt and pepper
fresh basil and parsley
Directions:
Directions:
In a sauce pan saute onions and garlic (***Enza adds 1/4 cup finely chopped carrot) in olive oil until lightly brown. Add all meats until nicely browned but not cooked through about 5 minutes Add tomatoes, and tomato paste. Simmer on low for at least two hours, stirring frequently. Add basil and parsley at the end to keep flavour of the fresh herbs strongest.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!