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No Bake Peanut Butter Cheesecake Recipe

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This recipe for No Bake Peanut Butter Cheesecake is from The Piccolo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
30 chocolate sandwich cookies, leave cream inside
5 Tbsp unsalted butter, melted

Cheesecake:
3 8-ounce blocks cream cheese (24 ounces total), room temperature
1 cup creamy peanut butter
¾ cup powdered sugar
1 tsp vanilla extract
1¼ cups heavy whipping cream (at least 35% fat content)
Hot fudge and melted peanut butter, for garnish
Whipped cream, for garnish
Directions:
Directions:
CRUST:

CRUSH chocolate sandwich cookies in a food processor. You want a fine crumb. Stir melted butter into chocolate sandwich cookie crumbs with a fork until all are moistened. Press into the bottom and halfway up the sides of a 9-inch springform pan. Chill until filling is done.

FILLING:

BEAT room temperature cream cheese and peanut butter with a hand or a stand mixer until smooth. Mix in the powdered sugar until creamy and smooth.

ADD the vanilla and then slowly add the whipping cream while mixing. Continue mixing until stiff peaks form (the cheesecake will stand up wen you move the mixer).

SPREAD cheesecake into prepared pan. Chill at least one hour before slicing and serving.

GARNISH with whipped cream before serving, optional.

 

 

 

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