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Graham Cracker Crust Recipe

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This recipe for Graham Cracker Crust is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 full graham crackers
⅓ cup sugar
6 Tablespoons butter, melted
Directions:
Directions:
1. Preheat oven to 375º.
2. Place graham crackers in a gallon-sized Ziploc bag.
3. Squeeze as much air out as you can, and seal tightly.
4. Using the rolling pin, smash the crackers and roll out until you have very fine crumbs.
5. In a medium-sized bowl, combine crumbs, sugar and melted butter until all the crumbs are evenly moist.
6. Press crumbs into pie plate.
7. Bake for 7 minutes in a preheated oven.
8. Wait before crust cools before adding filling. If your recipe calls for an unbaked graham cracker crust, chill in the refrigerator for at least an hour before adding filling.
Personal Notes:
Personal Notes:
January 4, 2020 Zach and Emma ran down to Dollar General and picked up a box of graham crackers for me so I could make the Berry Pie. I forgot how easy it was to make!

 

 

 

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