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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sour Cream Raisin Pie (Grandma's) Recipe

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This recipe for Sour Cream Raisin Pie (Grandma's) is from Favorite Recipes from Jan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup raisins
2/3 cup sugar
3 T cornstarch
1/8 t salt
1/8 t ground cloves
1/2 t cinnamon
1 cup sour cream
3 egg yolks
1/2 cup milk
1/2 cup chopped nuts (optional)
1 pie shell baked
3 egg whites
1/4 t salt
5 T sugar
Directions:
Directions:
Preheat oven to 350º

In a small saucepan, place raisins and enough water to cover; bring to a boil Turn off heat; set aside. In a heavy saucepan, combine sugar, cornstarch, salt, cloves and cinnamon. Sir in sour cream. Beat in egg yolks. Add milk; cook over medium heat, stirring constantly, until pudding comes to a boil and very thick. Remove from the heat. Drain raisins, reserving 1/2 cup liquid. Stir liquid into filling. Add raisins, and nuts. Pour into pie shell.
For Meringue, in a small mixing bowl, beat egg whites with salt until foamy. Gradually add sugar, about 1 T at a time; beat until stiff and glossy. Spread over pie, making sure meringue cover all of filling, Bake at 350 for 10-15 minutes or until light golden brown. Store leftover in the refrigerator.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Made this for Lance and his dad. It was his dad's favorite.
Got recipe from Taste of Home.

 

 

 

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