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GRANDMA'S PIE PLATE STUFFING Recipe

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This recipe for GRANDMA'S PIE PLATE STUFFING is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STALE LOAVES OF RYE AND ITALIAN BREAD
BREAD CRUMBS
WATER
EGGS
CELERY
ONIONS
1/2 STICK BUTTER
1/2 TSP. THYME
SALT AND PEPPER
Directions:
Directions:
SAVE STALE LOAVES OF RYE BREAD AND ITALIAN BREAD AND FREEZE UNTIL NEEDED
CUT INTO CUBES
SOAK IN WATER-COVER THE TOP
ADD BREAD NOT MUSHY OR DRY AND BREAD CRUMBS PLUS 3 EGGS AND MIX WELL
IN A SMALL FRY PAN SAUTE ONION AND CELERY IN BUTTER
COVER WITH WATER AND SIMMER ON LOW LIGHT UNTIL SOFT
ADD 1//2 TSP. THYME AND SALT AND PEPPER
ADD TO THE BREAD MIXTURE
BAKE AT 325 DEGREES FOR 30 MINUTES
Preparation Time:
Preparation Time:
15 MINUTES THE NIGHT BEFORE AND 15 MINUTES IN THE MORNING

 

 

 

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