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Jack & Eli's Classic Chocolate Chip Cookies Recipe

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This recipe for Jack & Eli's Classic Chocolate Chip Cookies is from The Ciambrelli/Eppich Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 2 3/4 cups All-Purpose Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup Unsalted Butter (**Room Temperature**)
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 2 Eggs
- 2 tsp Vanilla
- 12-oz Chocolate Chips
- 12-oz Peanut Butter Chips (Optional)
- 6-oz Walnuts (Optional)
Directions:
Directions:
- Preheat oven to 350ºF.
- Mix together flour, baking soda and salt.
- In a separate bowl, mix together butter, brown sugar & regular sugar.
- Slowly add in the eggs while mixing. Add in the vanilla.
- Slowly add the wet mix into the flour bowl.
- Once it is almost combined, add in the chocolate chips (and peanut butter chips/walnuts if wanted).
- Make dough into cookie shapes/balls on a cookie sheet (8-12 per tray).
- Bake around 12 minutes, or until the sides are beginning to turn golden. Do not overcook!
- Let rest for 5 minutes (if you can wait this long).
Enjoy with Milk!
*Be sure to have room temperature butter. Microwaving won't work. *Optional-replace equal parts flour and oatmeal.

 

 

 

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