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Mary's Coffecake Recipe

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This recipe for Mary's Coffecake is from The Ciambrelli/Eppich Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
2 cups unsifted flour
1 tsp baking soda
1/4 tsp salt
Topping:
1/2 cup packed brown sugar
1 tsp cinnamon
1/2 cup chopped nuts or flaked coconut
Directions:
Directions:
Preheat 350ºF
Cream butter and sugar until light and fluffy. Beat in eggs; mix well. Stir in sour cream and vanilla. In a separate bowl, combin four, baking soda and salt. Add to cream mixture and mix well. Combine topping ingredients in a separate bowl. Place half of he batter in a greased 9 inch springform pan. Sprinkle in the half of the topping mixture. Cover with remaining batter; sprinkle with topping. Bake for 40 to 50 minutes or until tester comes out clean Enjoy!

 

 

 

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