Peanut Butter Brownie Trifle Recipe
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Category: |
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Ingredients: |
Ingredients: 1 fudge brownie mix (13x9 pan size)
1 pkg (10oz) peanut butter chips
2 pkgs (10 oz) miniature peanut butter cups
4 cups cold 2% milk
2 pkgs (5.1 oz each) instant vanilla pudding mix
1 cup creamy peanut butter
4 tsp vanilla extract
3 cartons (8oz each) frozen whipped topping, thawed
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Directions: |
Directions:PREPARE brownie batter according to package directions; stir in peanut butter chips. Bake in a greased 13x9 inch baking pan at 350º for 20-25 minutes or until a toothpick inserted near center comes out with moist crumbs (do not over bake). Cool on a wire rack; cut into ¾ inch pieces.
CUT peanut butter cups in half; set aside ⅓ cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add peanut butter and vanilla; mix well. Fold in 1½ cartons whipped topping.
PLACE a third of the brownies in a 5 quart glass bowl; top with a third of the remaining peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping; garnish with reserved peanut butter cups.
Refrigerate until chilled. |
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