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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Granny’s Peanut Brittle (from Gladys Ferbrache) Recipe

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This recipe for Granny’s Peanut Brittle (from Gladys Ferbrache) is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
˝ c white corn syrup
1 c raw peanuts
1 c white sugar
1/2 c water
2 tsp baking soda
Directions:
Directions:
Boil syrup until it spins a thread. Add peanuts. Cook slowly, until creamy colored, stirring entire time. When through cooking, add baking soda. Stir swiftly and pour immediately onto buttered cookie sheet. Do not break bubbles! Let sit until solid.

 

 

 

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