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Turkey or Buffalo Chili Recipe

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This recipe for Turkey or Buffalo Chili is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground turkey or buffalo meat
1 c. diced red onion
2 T. fresh parsley or cilantro
1 heaping T. chili powder
1 T. minced garlic
½ tsp. crushed red chili flakes OR 1 heaping T. minced jalapeno OR 1 poblano pepper, diced
1 green pepper, diced
1 red pepper, diced
2 c. chopped zucchini
28 oz. can crushed tomatoes
15 oz. can white beans
15 oz. can kidney beans
15 oz. can black beans
15 oz. can pinto beans
15 oz. can lentils or adzuki beans
1 heaping tsp. sea salt
Directions:
Directions:
1. Brown ground meat in a skillet and drain.
2. Add all ingredients, except beans and salt, to a large slow cooker and mix gently but well.
3. Add beans - do not drain - and mix gently to combine.
4. Cook on high for 5 or 6 hours.
5. Stir and taste occaisionally, adjusting seasonings as needed. Add salt just before serving.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes plus slow cooker
Personal Notes:
Personal Notes:
This is an incredibly tasty and hearty chili that can be made vegan by omitting the ground meat.

 

 

 

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