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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Buttery Pecan Snowball Cookies Recipe

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This recipe for Buttery Pecan Snowball Cookies is from The Threlkeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter softened
1/2 c. powdered sugar
1/4 tsp. salt
1 1/2 tsp. vanilla
2 1/4 c. flour
1 c. finely chopped pecans
1 c. powdered sugar for dusting
Directions:
Directions:
Preheat oven to 350º.

In stand mixer cream butter and powdered sugar. Turn to low and mix in salt, vanilla, flour and pecans. Roll into one inch balls. Place on parchment covered baking sheets a few inches apart. Bake for 11 to 13 minutes or until very lightly browned. Do not over bake.

Remove from oven and allow to cool just enough to handle them.

Pour 1 c. powdered sugar in large Ziploc bag or in a wide bowl. Gently add 3-4 cookies at a time and roll them gently in the bottom of the bag. Use fork to scoop under each cookie and gently shake to remove excess powdered sugar. Place on cooling racks. Once completely cooled roll in powdered sugar bag again.

 

 

 

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