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GRANDMA'S PULL-A-PARTS (KIERNAN RECIPE) Recipe

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This recipe for GRANDMA'S PULL-A-PARTS (KIERNAN RECIPE) is from The Brown Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PACKAGE YEAST
1 TSP. SUGAR
1/4 C. WARM WATER
3/4 C. MILK
1/2 C. SUGAR
1/2 C SHORTENING
2 TSP. SALT
3 WELL BEATEN EGGS
4C. FLOUR
MELTED BUTTER
CINNAMON AND SUGAR MIXTURE (LIGHT BROWN)
CHOPPED WALNUTS
Directions:
Directions:
IN A MEASURING CUP, DISSOLVE 1 PACKAGE OF YEAST+ 1 TBSP. SUGAR IN 1/4 C. WARM WATER, AND SET ASIDE.
SCALD 3/4 C.MILK AND ADD TO 1/2C. SUGAR +1/2C. SHORTENING +2 TSP. SALT IN A LARGE BOWL
WHEN THIS IS LUKEWARM THEN ADD THE YEAST MIXTURE
ADD 3 WELL-BEATEN EGGS AND 4C. OF SIFTED FLOUR (SIFTED IS OPTIONAL)

LET RISE FOR 4-6 HOURS
COVER AND REFRIGERATE OVER NIGHT

THE NEXT MORNING:

GREASE TUBE PAN
PULL OFF BITS OF DOUGH ABOUT THE SIZE OF WALNUTS AND DIP IN MELTED BUTTER THEN ROLL IN CINNAMON/SUGAR MIXTURE OR CINNAMON/SUGAR/CHOPPED WALNUT MIXTURE AND PLACE IN TUBE/BUNDT PAN IN LAYERS

LET RISE UNTIL DOUBLED ABOUT 3-4 HOURS

BAKE AT 375º FOR 35-40 MINUTES

ALTERNATIVELY, YOU MAY LET THE DOUGH RISE FOR THE FIRST 4-6 HOURS AND THEN MAKE AND ROLL THE BALLS RIGHT AWAY AND REFRIGERATE OVERNIGHT TO LET IT RISE FOR 3-4 MORE HOURS OR JUST LET THEM RISE AGAIN AFTER ROLLING IN BUTTER/CINNAMON/SUGAR MIXTURE (DOUBLED) AND BAKE RIGHT AWAY. IT ALL DEPENDS ON YOUR TIMING.
Number Of Servings:
Number Of Servings:
FEEDS. THE FAMILY FOR BREAKFAST OR DESSERT
Preparation Time:
Preparation Time:
12-24 HOURS
Personal Notes:
Personal Notes:
GRANDMA EICKMEYER WAS THE FIRST TO MAKE THIS PULL-A-PART RECIPE. THE RECIPE HAS BEEN SHARED AND PASSED DOWN TO ALL FAMILY MEMBERS. ALL THE FAMILIES MAKE THIS DELICIOUS TREAT ESPECIALLY ON THE HOLIDAYS AND THE PREP STARTS THE NIGHT BEFORE!
THE BROWN/KIERNAN FAMILY ENJOYS THEM FOR BREAKFAST BUT THE KIERNANS ADD THEM TO THE DINNER TABLE ON THE HOLIDAYS!

 

 

 

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