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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Dark Chocolate Fudge Recipe

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This recipe for Dark Chocolate Fudge is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb or 16 oz semi-sweet chocolate ( being so simple quality matters )
1 C 14 oz sweeten condensed milk
2 tsp vanilla
1 C nuts of choice (opt.)
Directions:
Directions:
Line a 8X8” pan with foil. Place chocolate and milk in microwave safe bowl. Microwave for 3 minutes stirring at 2 minutes. Add vanilla and nuts and completely stir until mixed, pour and spread out even in pan. Refrigerate for 2 hours. Cut into 1” square pieces.
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
2 hours 15 minutes
Personal Notes:
Personal Notes:
Easiest fudge I’ve ever made. Use milk chocolate for a sweeter version.

 

 

 

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