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Brown and White Snowball Christmas Cookies Recipe

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This recipe for Brown and White Snowball Christmas Cookies is from The Arsenault Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. butter, softened
½ c. sugar
1 egg
2 tsp. vanilla
2 c. sifted flour
½ tsp. salt
1 c. chopped nuts (optional)
1 c. semi-sweet chocolate chips
Instant coco mix
confectioners sugar
Directions:
Directions:
Cream together the softened butter and sugar.

Beat in the egg and vanilla.

Combine flour and salt. Add to wet mixture.

Stir in nuts and chips by hand.

Form 1 inch balls by rolling in your palm.

Bake for 12-15 minutes, until brown on bottom.

Move to a rack and then roll in the coco mix or the confectioners sugar.
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is mom's recipe. These are my favorite Christmas cookies that mom made. I loved rolling them in the coco and sugar. With two kids allergic to nuts, I can't add the nuts, but they are still the most delicious cookies ever with the best memories!

 

 

 

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