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Mama's Lemon Apricot Cake Recipe

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This recipe for Mama's Lemon Apricot Cake is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines Yellow Cake Mix
4 eggs
3/4 c. Wesson Oil
3/4 c. Apricot Nectar
3 tsp. lemon extract

Icing:

2 c. powdered sugar, sifted
Juice of two lemons
Directions:
Directions:
Preheat oven to 350º. Beat eggs, nectar, and Wesson oil together, then add cake mix and extract, blend well. Pour batter into a greased and floured tube pan. Bake for 30 minutes. When cake is done and still in tube pan, cool for a few minutes, then perforate or prick with a fork in quite a few places on top, then drizzle icing all over. It will soak into the cake and make it very moist. Let set in pan until cool.
Number Of Servings:
Number Of Servings:
8

 

 

 

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