"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Vegetable Medley Casserole Recipe

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This recipe for Vegetable Medley Casserole, by , is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Iris Womack
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 frozen pkg broccoli
1 frozen pkg cauliflower
1 pkg cornbread stuffing (prefer Pepperidge Farm)
1/2 cup milk
1 can cream of mushroom soup
2 cups cheese, shredded
2 Tbsp butter

Directions:
Directions:
Toss together frozen broccoli, cauliflower, 1 cup cheese and stuffing mix in shallow baking casserole dish. In small saucepan, add milk and soup. Heat to the point of boiling. Pour soup mixture over vegetables in casserole dish. Sprinkle remaining cheese on top. Dot with butter. Bake uncovered in 350 oven for 30 minutes.

Preparation Time:
Preparation Time:
45 minutes

 

 

 

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