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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gram's Peanut Brittle Recipe

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This recipe for Gram's Peanut Brittle is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. corn syrup
1 c sugar
1 c raw peanuts
1 T butter
1 tsp vanilla
1 tsp baking soda
Directions:
Directions:
1. Into a large glass pyrex, place corn syrup, sugar, peanuts. Microwave on high for 4 minutes. 2. After 4 minutes, stir in 1 T butter and 1 tsp vanilla. Microwave again on high for 4 more minutes.
3. Stir in 1 tsp baking soda (mixture will grow and be foamy). Spread on a greased sheet pan. Allow to cool and break up into brittle.

 

 

 

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