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Grandma Fed's Texas Chili Recipe

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This recipe for Grandma Fed's Texas Chili is from The Lauridsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C salad oil (vegetable oil)
3# Round Steak cut into 1" cubes
if you like it meaty - add 1# of ground beef
3 onions chopped
3 cloves minced garlic
¼ C Chili Powder
2 tsp. salt
1½ tsp. cumin
1 tsp. paprika
1 - 6 oz. can tomato paste
1 - 8 oz. can tomato sauce
1 quart water
1 tsp. Tabasco (optional) I leave out
2 - 15 oz. cans Brooks Mild Chili Beans
Directions:
Directions:
Heat oil in a deep pan- dutch oven- add beef, onion and garlic; cook until browned. Add remaining ingredients (except beans) and stir. Bring to boil; reduce to simmer and cook uncovered for 2 hours or until tender. Keep stirring so the bottom does not burn. Add the beans before serving about 30 minutes prior.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
This was passed down from my grandma; Jackie Federoff.

 

 

 

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