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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dale & Bertha Franssens
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream style corn, undrained
1 can whole kernel corn, drained
3/4 c. spaghetti, uncooked
1 c. Velveeta cheese, cubed
1/2 c. onions

Directions:
Directions:
Break up spaghetti and chop onions. Stir all ingredients together. Bake at 375 for 1/2 hour covered and 1/2 hour uncovered.

 

 

 

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