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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Haystack cookies Recipe

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This recipe for Haystack cookies is from The Coates Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups butterscotch chips
3 tbsp creamy peanut butter
12 can salted peanuts
7 oz can of potato sticks
Directions:
Directions:
Put a large metal or glass bowl over a sauce pan to create a double boiler

Add and stir until melted
3 cups - or 2 packages butterscotch chips
3 tbsp creamy peanut butter

Add to the melted mix
12 oz can of salted peanuts
7 oz can of potato sticks (I added a 9 oz can)

Mix well, breaking up the potato sticks some to make it easier to mound.
Using two spoons or a small scoop, place mounds on a wax paper lined cookie sheet
and place in the refrigerator until set.


Original recipe from Jane Wells
Number Of Servings:
Number Of Servings:
Approximately 6 dozen cookies
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I received this recipe from Jane Wells, our neighbor at the Hood Canal beach house.

 

 

 

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