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Grits Gruyere from Granny Hyatt Recipe

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This recipe for Grits Gruyere from Granny Hyatt is from Family Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart milk
1 stick butter
1 tsp salt
1/2 tsp pepper
1 cup quick grits
6-8 oz grated gruyere
1 tbsp butter
1/4 cup parmesan cheese
Directions:
Directions:
Heat milk and one stick butter over medium heat to boil, stirring constantly.

Add grits, salt, and pepper. Cook at a simmer until grits are done (a few minutes for quick grits; or up to 30 minutes if you use stone ground grits).

Remove from heat and stir in gruyere.

Transfer mixture to greased casserole dish.

Top with pats of remaining butter and sprinkle with parmesan.

Bake at 350º for 30 minutes.

 

 

 

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