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Granny's Italian Cream Cake Recipe

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This recipe for Granny's Italian Cream Cake is from The Bryant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Italian Cream Cake
Ingredients:  
Ingredients:  
1 stick Butter
1/2 cup Shorttening
2 cups Sugar
5 Egg Yolks
2 cups Flour
1 tsp. Soda
1 cup Buttermilk
1 tsp. Vanilla
1 small can Coconut
1 cup Pecans
5 Egg Whites (beaten until stiff)
Directions:
Directions:
Cream butter & shorteningl add sugar & egg yolks. Add flour, soda, and buttermilk. Mix well then add vanilla, coconut, and nuts. Fold in egg whites. Mix well. Pour into 3 (8 or 9") cake pans.

Bake for 25 minutes at 350º
 

Italian Cream cake Icing
Ingredients:  
Ingredients:  
1 (8 oz) pkg. Cream Cheese, softened
1/2 stick of butter, softened
1 box Powdered Sugar
1 tsp. Vanilla
1 cup Pecans, chopped
1 cup Coconut
Directions:
Directions:
Let cream cheese and margarine get to room temperature. Beat cream cheese and margarine together. Add powdered sugar, vanilla, coconut, and pecans. Ice the cake. Keep refrigerated.
Personal Notes:
Personal Notes:
This is my grandmother (Gwen Foreman) recipe.

 

 

 

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