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Peanut Butter and Jelly Cookies Recipe

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This recipe for Peanut Butter and Jelly Cookies is from Lily's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup creamy peanut butter
¼ cup palm shortening
½ cup coconut sugar
1 egg
1 ¼ cups blanched almond flour
½ tsp salt
½ cup jelly (your choice)
Directions:
Directions:
- Preheat oven 350ºF
- Line baking sheet with parchment paper
- In a large bowl, cream peanut butter, shortening, palm sugar, and egg with a handheld mixer
- Blend until smooth
- Combine almond flour and salt
- Stir in almond flour and salt mixture
- Scoop dough using cookie scoop or tablespoon onto baking sheet
- Make a large thumbprint in the center of each cookie
- Scoop 1 tsp of jelly into thumbprint
- Bake for 8-10 minutes
- Cool completely
- Enjoy!
Number Of Servings:
Number Of Servings:
24

 

 

 

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