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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Granny's Rolls Recipe

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This recipe for Granny's Rolls is from The Bryant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Water
4 pkgs Rapid Rise Yeast
½ cup Sugar
½ cup Shortening (melted)
½ cup Dry Milk
1T. Salt
4 or 5 cups Flour
Directions:
Directions:
Mix and let rise until doubled in size. Work down and make into rolls.

Let rise and bake at 425º
Personal Notes:
Personal Notes:
This recipe came from my grandmother (Gwen Foreman). Every time we had a family "get together" she would make these rolls. Everyone loved them!

 

 

 

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