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Berry Clafoutis (custard/flan) Recipe

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This recipe for Berry Clafoutis (custard/flan) is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS

1 cup milk or almond milk
3 eggs
1/2 cup sugar (or a bit less)
1 teaspoon vanilla extract
2 tablespoons butter, melted
1/2 cup all-purpose flour
Pinch of salt
Directions:
Directions:
PREPARATION

1. Preheat the oven to 375°F. In a large bowl, whisk together the milk, eggs, sugar, vanilla, and melted butter until the sugar is dissolved. Add the flour and whisk until smooth. Pour the batter into a buttered cast iron skillet or pie pan.
2. Now add your favorite fruit or flavoring (see below). Bake until the clafoutis is beautifully puffed and golden, 30–40 minutes. Serve immediately
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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