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Eggnog cutout cookies Recipe

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This recipe for Eggnog cutout cookies is from Misc recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
1 c. sugar
2 eggs
2 Tbsp. plus 1 tsp. eggnog
2-1/2 c. all purpose flour
1/2 tsp. salt
1/4 tsp. baking soda
1/4 tsp. ground nutmeg

Icing:
2 c. confectioners sugar
1/4 tsp. ground nutmeg
liquid or paste food coloring
Directions:
Directions:
In a mixing bowl, cream butter and sugar. Beat in eggs. Stir in eggnog. Combine the flour, salt, baking soda and nutmeg, gradually add to creamed mixture. Cover adn refrigerate for 1 hour or until easy to handle. On a lightly floured surface, roll out dough. Cut with 2-1/2 inch cookie cutters, dipped in flour. Place 2 inches apart on greased baking sheets. Bake at 375º for 8 to 10 minutes. Remove to wire racks to cool.

In a mixing bowl, beat confectioners' sugar, nutmeg, add enough eggnog to achieve icing consistency, add food coloring. Spread over cooled cookies, let dry.

 

 

 

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