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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Jelly Cookies Recipe

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This recipe for Jelly Cookies is from The Waddell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 C sugar
1/2 C butter (softened)
1 egg
4 dessert spoons soy milk
1/2 tsp + a dash more baking soda
1/4 tsp salt
1 tsp vanilla extract
Flour to make dough that can be handled (About 2-1/2 C)
Jelly that you like
Directions:
Directions:
Preheat oven to 400ºF Cream butter and sugar together
Add egg, beaten
Add milk and vanilla and mix well
Sift baking soda and salt with flour
Add sugar mixture to flour mixture and mix well
Roll very thin
Cream the jelly and spread evenly over layer
Roll evenly and cut right away
DO NOT CHILL
Place on greased cookie sheet and place on top rack of oven
Bake for about 10-15 minutes
Number Of Servings:
Number Of Servings:
5 dozen
Personal Notes:
Personal Notes:
This recipe was very hard to read and had small pieces missing
I looked online for a recipe that somewhat matched and used some of the directions to fill in the missing parts of the recipe

 

 

 

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