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Edible Sugar Cookie Dough Recipe

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This recipe for Edible Sugar Cookie Dough is from Stephanie's Ediable Cookie Dough, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups All-purpose flour
1/2 tsp sea salt
3/4 cup unsalted butter, room temperature
1 cup granulated sugar
1/2 cup confectioner's sugar
3 tbsp milk
1 tbsp vanilla extract
3/4 cup spinkles
Directions:
Directions:
1.) First, pasteurize the flour. Preheat oven to 350º F. Spread flour on a 9x13 baking sheet or Silpat, and bake for about 5 minutes. Let cool completely.
2.) Whisk the flour and salt in a bowl. Set aside.
3.) In a large bowl of stand mixer (or using a hand mixer), mix butter, granulated sugar and confectioner's sugar until light and fluffy, about 3 minutes. Add the milk and vanilla and mix until combined. Slowly add in flour mixture and stir until smooth.
4.) Fold in the sprinkles or other favorite mix-ins. Using cookie scoop or spoon, scoop tablespoonfuls of dough on a cookie sheet lined with parchment paper. Chill in the refrigerator for 20 minutes and serve.
Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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