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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Big Grandma Kay's Banana Cream Pie Recipe

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This recipe for Big Grandma Kay's Banana Cream Pie is from The Family Cookbook Project Number 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk
½ c. sugar
4 heaping tbsps. cornstarch
½ tsp. salt
3 egg yolks
1 tsp. vanilla
3-4 ripe bananas
whipped cream

prepared pie crust
Directions:
Directions:
Bake your crust as directed on the package and cool.

In a sauce pan combine milk, sugar, salt and cornstarch. On medium heat, cook stirring constantly until mixture begins to thicken. In a separate bowl beat egg yolks with a fork and add a little of the hot mixture. Stir and pour this into the milk mixture. Cook a few minutes longer. Add vanilla and cool completely.

Chop bananas and add to cooled mixture. Pour mixture into cooled pie crust and top with whipped cream.

NOTE: Adding bananas too soon may result in a pudding that is too thin, Marc!
Personal Notes:
Personal Notes:
Our whole family loves this recipe. My mom always made it when we were kids.

 

 

 

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