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Simple Seafood Casserole Recipe

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This recipe for Simple Seafood Casserole is from Mom's Outrageously Delicious and Fun Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound haddock cleaned and skinned or a white meat fish
1 pound large shrimp cleaned and deviened
3- 4 garlic cloves minced
1/2 – 3/4 cup heavy cream
1/2 cup shredded Swiss cheese
Paprika
Sea salt and pepper
Directions:
Directions:
Preheat oven to 375 degrees
Spray a glass ceramic 7 x 11 dish with cooking spray
Cut haddock into about 1 1/2 in chunks and lay in pan. Add shrimp. Salt and pepper.
Add minced garlic to fish and shrimp
Pour heavy cream over fish and shrimp and add Swiss cheese.
Sprinkle with paprika and bake for about 15-20 minutes being careful to not over bake so the shrimp doesn’t overcook.
Number Of Servings:
Number Of Servings:
4-6 Servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Bake time is 15-20 minutes. You can add up to a lb. of sea scallops to this and cook along with the recipe the same amount of time.

 

 

 

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