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English Toffee Recipe

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This recipe for English Toffee is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb butter
2 C sugar
1 C almonds chopped
9 oz chocolate
1/2 C walnuts choppedº
Directions:
Directions:
Cook the first two ingredients to hard crack, 300º sea level or 280º mountains. Start heat slowly then gradually increase to medium. Stir regularly. If it separates stir constantly. Pour into 11X18 cookie sheet with lip which has been well greased with butter and almonds spread over pan. While hot spread chocolate. Let set 2-3 minutes until melted then spread to cover. Top with nuts. Let cool then crack into pieces.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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