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HARIRA SOUP Recipe

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This recipe for HARIRA SOUP is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
⅓ Cup Oil
1 Onion Diced
2 Ribs of Celery

1 Tbsp fresh Ginger
5 Cloves Garlic Minced
2 tsp Smoked paprika
2 tsp Coriander
1 tsp Cumin
½ tsp Cinnamon
⅛ tsp Red Pepper Flakes

½ Cup Fresh Cilantro
¼ Cup Fresh Parsley
4 Cups Chicken Broth
4 Cups Water
1 - 15oz can Chic Peas (drained and rinsed)
1 Cup Brown Lentils ( do not use red they will turn to mush)

28 oz Can Tomatoes
½ Cup Orzo

4oz Swiss Chard or Kale Chopped thick stems removed

2 Tbsp Fresh Lemon Juice
¼ Cup Cilantro
¼ Cup Parsley
Directions:
Directions:
In a pan add oil, onion and celery. Cook 7 minute until translucent and a little brown.

Add ginger,garlic cook 1 min then add smoked paprika, coriander, cumin, cinnamon, red pepper flakes and cook for a few minutes.

Next add 1/2 Cup cilantro, 1/4 Cup Parsley, chicken broth, water, chic peas, brown lentils. Simmer covered for 20 minutes.

Then add tomatoes and orzo. Cover and simmer 7 minutes then add Swiss Chard or Kale.

Cook an additional 5 minutes. Taste to make sure orzo is cooked.

Turn off heat and add 2 Tbsp Lemon juice, 1/4 Cup cilantro and 1/4 Cup Parsley.

Garnish with Harissa and lemon.
Personal Notes:
Personal Notes:
Chicken can be added to thi soup if you want.

 

 

 

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