"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sana Anna Potatoes Recipe

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This recipe for Sana Anna Potatoes, by , is from Cater Cook'n, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Aud
Added: Saturday, December 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Idahoe potatoes
salt, pepper
parmesian cheese
garlic powder
stick of butter
water
parsley

Directions:
Directions:
Peel Idahoe potatoes. Slice into thin strips but do not cut through. Place in 9x13 glass dish without a cover. Sprinkle with salt, pepper, parmesian cheese, parsley and garlic powder. Melt one stick of butter and pour over the top. Add just enough water so that the potatoes are 1/2 covered. Bake 1-1 1/2 hour at 350 degrees.

 

 

 

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