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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spritz Cookies Recipe

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This recipe for Spritz Cookies is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. powdered sugar
1 c. butter (soft)
1-2 egg yolks
1 tsp. vanilla
1/2 tsp almond extract
2 1/3 c. flour
1/2 tsp salt
1 tsp baking powder
Directions:
Directions:
Heat oven to 400. In a large bowl, combine powdered sugar and butter. Blend well. Stir in the rest. Blend. Fill cookie press with small amounts of dough. Press desired shapes onto an ungreased sheet. Bake at 400 for 6-8 minutes or until set but NOT browned. Remove immediately.

Color dough in portions with food coloring

 

 

 

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