Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Coconut Meringue Macaroons Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Coconut Meringue Macaroons is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/8 tsp. salt
3/4 c. sugar
1 tsp vanilla or 1/2 tsp almond extract
1 1/2 c. flaked coconut
Directions:
Directions:
Heat oven to 350. Grease (not oil) cookie sheets. In a medium bowl beat egg whites and salt until frothy. Gradually add in sugar, beating continuously until stiff peaks form. By hand, fold in the rest of the stuff. Drop by tsp 2 inches apart onto prepared sheets. Bake at 350 for 12-15 minutes or until lightly browned. Cool 1 minute, remove from pans.

about 24 cookies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!