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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Great Grandma Anna's Kieflie Recipe Recipe

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This recipe for Great Grandma Anna's Kieflie Recipe is from Grandma Colleen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients Dough:
* 1½ cups flour
* 6 oz cream cheese
* 3½ tbsp. ½&½ cream or whiskey
* 3½ tbsp. sweet cream or coffee rich
* ½ tsp. baking powder
* ½ Lb. butter
Ingredients filling:
* 1½ cups chopped walnut meats
* ¾ cups sugar
* 3 tsp. lemon juice
* ½ lemon/ rind grated
* 2 tbsp. milk
Directions:
Directions:
Dough
Mix all ingredients above to form a dough. Refrigerate dough overnight in covered container. Roll dough into teaspoon size balls and keep them refrigerated. Roll out each ball onto floured surface - much like you would do for a pie, but into a 3 - 5 inch diameter. Each rolled circle of dough is them filled with a tablespoon of filling.

Filling
Mix well the filling ingredients. Fill dough shells as indicated. Roll shells up like a cinnamon roll and fold ends in so filling does not come out the ends when baking. Place cookies on greased cookie sheet and bake in preheated 350º oven for 12 minutes or until cookies are lightly browned. Remove cookies onto rack or parchment or waxed paper to cool. Roll cooled cookies in powdered sugar.
Number Of Servings:
Number Of Servings:
50 cookies
Preparation Time:
Preparation Time:
At least 3 hours
Personal Notes:
Personal Notes:
My mom with her back aching made these wonderful cookies at Christmas every year.

 

 

 

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