Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Nut Role Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nut Role is from Made With Love Anna Mae Houser, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sour cream
3 Tbsp. butter
5 Tbsp. sugar
1 tsp. salt
⅛ tsp. baking soda
3 eggs
1 pkg. dry yeast
3 c. flour

Nut filling:
1 lb. walnuts, finely chopped
1 stick margarine
¾ c. sugar
milk
Directions:
Directions:
Preheat oven to 350ºF. In a large saucepan boil sour cream for 3 minutes, remove from heat. Add butter, sugar, salt and baking soda; mix well. Add eggs and mix. Stir in dry yeast; add flour and mix well. Knead on floured board. Let dough stand for 5 minutes. Cut into 3 equal parts; roll out thin and spread on nut filling. Nut filling: In saucepan melt margarine add sugar and nuts carefully, they may stick. Add milk to make it spreadable. Cool before spreading on dough, add more milk if needed. Roll up logs and place side by side on large greased cookie sheet. Let rise 1½ hours. Bake for 30 minutes. Brush with butter while warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!