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Soft Batch Oatmeal Rasisin Cookies for Two Recipe

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This recipe for Soft Batch Oatmeal Rasisin Cookies for Two is from ', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup all purpose flour
¼ tsp. ground cinnamon
⅛ tsp. baking soda
⅛ tsp. salt
2 Tbsp. unsalted butter (softened to room temperature)
⅛ cup brown sugar
⅛ cup granulated sugar
1 egg
¼ tsp. vanilla extract
½ cup old-fashioned rolled oats
½ cup raisins
Directions:
Directions:
1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt, then set aside.
2. Next, in the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined.
3. Add in the egg and vanilla extract and mix until fully incorporated.
4. Slowly mix in the flour mixture and continue mixing until just combined.
5. Mix in the oats and raisins until fully combined, making sure to scrape down the sides of the bowl as needed.
6. Cover the cookie dough tightly with plastic wrap and refrigerate for 20 minutes.
7. After about 10 minutes, preheat the oven to 350ºF.
8. Line a large baking sheet with parchment paper and set aside.
9. Remove the cookie dough from the refrigerator.
10. Scoop out 2 Tbsp. sized balls of cookie dough and drop onto the prepared baking sheet. Leave about an inch or two of space between each ball of cookie dough so they can spread out a little while they bake.
11. Bake for 10-12 minutes or until the edges of the cookies are lightly golden brown and the top is set.
12. Remove from the oven and cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to finish cooling.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 min: Cook: 10 min.
Personal Notes:
Personal Notes:
Nutrition Information:
Calories: 133 Saturated Fat: 2g Cholesterol: 27mg Sodium: 65mg Carbohydrates: 23g Fiber: 1g Sugar: 6g Protein: 2g

 

 

 

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