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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Tea Cookies Recipe

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This recipe for Lemon Tea Cookies is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 c. flour
1/3 c. powdered sugar
1 c. margarine (soft)
1 tsp. vanilla

Filling:
1 egg (beaten)
2/3 c. sugar
2-3 tsp. grated lemon peel
1 tsp. cornstarch
1/4 tsp. salt
3 T. lemon juice
1 T. margarine/butter
Directions:
Directions:
In medium bowl, combine dough ingredients. Blend well. Chill dough. Heat oven to 350. Shape into 1 inch balls. Place 2 inches apart on ungreased sheet. Make indent in each cookie. Bake 8-10 minutes or until lightly browned. Remove immediately. Cool.
In a medium saucepan, combine filling ingredients, cook over low heat stirring constantly until smooth and thickened. Cool. Top each cookie in indent. Sprinkle with powdered sugar.

Makes 36

 

 

 

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