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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Raisin Filled Cookies Recipe

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This recipe for Raisin Filled Cookies is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. crisco
1 tsp. vanilla
½ tsp. salt
3 tsp. baking powder
1 c. sugar
1 egg
¼ c. milk
2-3 c. flour


Filling:
2 c. raisins
½ c. sugar
1¾ c. water
2 T. cornstarch
Directions:
Directions:
Cream crisco, sugar and egg. Add vanilla. Add salt and baking powder. Alternate milk and flour...mix well. Chill dough 1 hour.

For filling, in a saucepan, combine the cornstarch and sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool.

Roll half of the dough out to about ⅛ inch thick. Cut with 2½ inch cutter. Fill with 1 T. of filling. Top with another circle. Cut hole in for steam with thimble. Seal edges.

Bake at 365 10-12 minutes?

 

 

 

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