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Lady Lock Cookies Recipe

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This recipe for Lady Lock Cookies is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. crisco (melted)
1 T. sugar
4 tsp. vanilla
4 egg yolks
2 c. warm milk
2 T. sugar
2 pkgs. dry yeast
7 c. flour
pinch salt
4 tsp. baking powder


Filling:
2 c. crisco
4 sticks oleo
4 c. sugar
8 tsp. vanilla
2 c. hot milk
4 egg whites
Directions:
Directions:
Warm milk to 110-115º, add 2 T sugar and yeast. Combine melted crisco, 1 T. sugar, 4 tsp. vanilla and 4 egg yolks. Add yeast mixture. Then add flour, salt and baking powder. Let raise 30 minutes before rolling. Roll in ½ c. sugar and ¼ c. flour. Cut into strips about ¾ in. wide. Wrap around clothespins overlapping do 3 wraps around. Bake at 450 for 5 minutes on an ungreased sheet. Remove from pins after slightly cooled. Cool before filling

Filling:
Cream crisco, oleo and sugar. Add egg whites and vanilla. Add milk a little at a time. May be watery but will get firm. Don't chill filling

 

 

 

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