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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookie Butter Mousse Recipe

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This recipe for Cookie Butter Mousse is from Manson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz whip topping divided
½ tsp. vanilla extract
1 tbsp. conf. sugar
Pinch salt
1 cup cookie butter divided
¼ cup non dairy milk
Graham crackers
Directions:
Directions:
Melt the cookie butter and let it cool completely.

Whip up one of the whip toppings with the vanilla, sugar, and salt.

Whip up the other one and add half of the cookie butter.

Add the non dairy milk to the rest of the cookie butter to make the drizzle.

Layer the 2 whips on the top each other and drizzle the cookie butter on top.

Crush the graham crackers and sprinkle them on top.

You can layer the mousse in a pie crust or in individual servings without a crust.

Store in the freezer until ready to be served.

 

 

 

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