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Caramel Tassies Recipe

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This recipe for Caramel Tassies is from Our Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese
1 c. margarine
2 c. flour (maybe more)
1 bag caramels
½ c. evaporated milk

Icing:
½ c. flour
1 c. milk
½ c. crisco
½ c. margaine (not butter)
1 c. powdered sugar
Directions:
Directions:
Cream 1 c. margarine and cream cheese until fluffy. Add in flour. Chill. Meanwhile melt caramels & evaporated milk together. After dough is chilled press into tassie pans. Indent center with tool. Fill a quarter full with caramel mixture. Bake at 350 for 18 minutes. Remove from oven and cool in pans 10 minutes before removing. Cool completely.
Icing:
Heat to boiling the flour and milk, stirring constantly. Cool completely. In a mixer beat the crisco, margarine and powdered sugar and cream until fluffy. Mix in cooled flour mixture. Fill tassie cups the rest of the way using a pastry bag with a star tip. Decorate with finely crushed walnuts sprinkled on top.

 

 

 

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