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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Margie's Mexican Spaghetti Recipe

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This recipe for Grandma Margie's Mexican Spaghetti is from The Magana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-lb Cooked spaghetti noodles
1-Bunch of cilantro, cleaned, stemmed and torn into pieces
1-lb pkg Lunch style cooked ham cut into small squares
1-sm Jar sliced jalapeños (Optional)
1½ lb Shredded monterey jack cheese
½-stick Butter sliced
1- tub of Sour cream (IMO, imitation sour cream if available) (melts better)
¾-Chicken Broth
Directions:
Directions:
Preheat oven to 350
1: Cook noodles in boiling water until soft. Drain and place in large bowl
2: Scoop sour cream in with noodles and mix. Stir until all noodles are covered with sour cream
3: In a large no stick baking dish, layer noodles evenly
4: sprinkle top of noodles with sliced ham, cilantro and jalapeños if using
5: cover with shredded monterey jack cheese. Drizzle with butter and chicken broth
6: Repeat steps 3-5 by adding another layer over the first layer
7: Place in center of the pre heated oven and bake for 45 minutes
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
2 hrs

 

 

 

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