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Cookie Cutter Cookies Recipe

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This recipe for Cookie Cutter Cookies is from The Conti Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter or margarine
½ cup sugar
1 egg
1 ¼ cups sifted flour
½ tsp baking soda
¾ cup diced almonds, roasted
¼ cup shortening
½ tsp maple flavoring
1 tbs cream or milk
1 tsp cream of tartar
½ tsp salt
Directions:
Directions:
Cream butter, shortening, sugar, and maple flavoring until fluffy. Add egg and cream; beat thoroughly. Sift flour, cream of tartar, soda, and salt together into the creamed mixture. Add almonds and mix to moderately stiff dough. Cover and chill several hours. Roll dough out on floured board to about ⅛ inch thickness. Cut with large holiday cutter. Bake on lightly greased baking sheets at 425º for 5 to 7 minutes. Cool on wire rack before storing in air-tight container.
Number Of Servings:
Number Of Servings:
5 dozen small cookies

 

 

 

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