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Maria Cookie Tiramisu Recipe

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This recipe for Maria Cookie Tiramisu is from Ronald's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the filling:
1 egg yolk
1/4 cup sugar
1 T rum
1 cup heavy cream
1/4 lb. Marscapone cheese, softened
12 Goya Maria cookies
1/2 cup grated chocolate
2 T cocoa pwd

For espresso syrup
1 1/2 T water
2 T sugar
1/2 cup strong coffee
1 T Kalua
1 T rum
Directions:
Directions:
For the Espresso Syrup:

Bring water and sugar to boil in small saucepan.
Add coffee, Kahlua and rum. Set aside and allow to cool.


For the Filling:

In large mixing bowl, whip egg yolk and sugar together until light in color.
Add rum, and place bowl over pot of simmering water.
Whip until mixture is light and fluffy, about 3–5 minutes.
Transfer to stand mixer and whip until cool. 
(Alternatively, beat by hand with whisk until cool.)

Whip cream and mascarpone together in medium
mixing bowl until mixture makes medium peaks.
Fold egg mixture into mascarpone and cream mixture.

To Assemble:

 Dip cookies in espresso syrup, and layer alternately
with filling and grated chocolate in glass bowl.
Chill in refrigerator 6-12 hours.

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Number Of Servings:
Number Of Servings:
8-10

 

 

 

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