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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma’s apple strudel Recipe

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This recipe for Grandma’s apple strudel is from The BHS Class of 1974 Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 sticks butter
3 egg yolks
2 T vinegar
1/4 C water

Filling:
3 T flour
3 T sugar
1/2 tsp cinnamon
Directions:
Directions:
Cut oleo into flour like you do pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate at least 3 hours or overnight.

Divide dough into 3 portions, and work with one at a time. Roll each one out on a floured cloth to about 10x15.

Make a filling for each of the 3 strudels, and sprinkle over rolled out dough. Slice 3 peeled or diced apples along edge of long side, and roll up, grasping cloth in each hand to guide.

Pinch edges together and bottom so it doesn’t run. Place each strudel on an ungreased cookie sheet and bake at 375 degrees for about 45 minutes. Strudels should be nice and golden brown, but not burnt.

can sprinkle with powdered sugar when serving.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This dough is nice to work with. This tastes best when served a little warm.

 

 

 

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