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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oma's Hermit Cookies Recipe

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This recipe for Oma's Hermit Cookies is from The Ciambrelli/Eppich Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup butter
1 cup brown sugar
2 eggs
1 tsp vanilla
2 tbsp milk or cream
1 cup chopped raisins
1 cup chopped pecans or walnuts
1 cup chopped dates
2 cups flour
1/2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
Directions:
Directions:
Cream butter, sugar, and eggs.
Stir in vanilla, milk.
Add fruit and nuts.

Sift dry ingredients together and add to wet mixture and blend well.
Wet two tablespoons and spoon onto cookie sheet one inch apart.
Bake at 350º for approximately 18 minutes.
Number Of Servings:
Number Of Servings:
30 cookies
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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